Ms in Culinary Art Program & Management

Ms Culinary Art Program & Management

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Programmes operated by Thierry Marx College

Presentation

Duration: 2 years – 4 semesters
2 days of classes per week
Academic level required: 3/4 years of university studies
Intake: February and September
RNCP Certified

1

Culinary arts is part of the French know-how. Throughout the ages, France has always been famous for its great chefs & their legendary technicality.

During one year, we offer you the opportunity to dive into the heart of this French culture. Discover our campus of
Paris, a rich cultural city located in the historic province of lle-de-France. With a great diversity of wines & cheeses in par cula, it is in this region that many renowned culinary speciali eswere born.

You will be able to learn about our culinary techniques & the French management in the field of gastronomy, as close as possible to the experts of the sector.

As part of this programme, students prepare for the Level 7 professional qualification “Operational manager of activities”, awarded by Thierry Marx College , a member of the Collège de Paris, and registered in the Répertoire National des Certifications Professionnelles under No. 35585.

International Students – ADMISSION CHECKLIST

  • Resume
  • Passport copy front and last page
  • SOP (Statement of Purpose)
  • Passport size photo
  • Work experience (if any)
  • Scanned copy of application form (duly filled and signed)
  • Additional certificaes (if any)
  • Marksheets, transcripts, consolidated, provisional and degree certificates for all levels viz. school, high school, bachelors
  • English level required IELTS (6)

STUDYING BENEFITS

  • Training 100% in English
  • Student are legally allowed to work 20 hrs a week
  • Accomodation : Government benefit (CAF)

AFTER STUDY JOB OPPORTUNITIES

  • Production manager in catering
  • Head of restaurant
  • Restaurant manager
  • Sommelier
  • Restaurant owner
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Program

Program

  • • Strategic Management
  • • Performance Control
  • • Business Ethics
  • • Digital Marketing
  • • CT : French
  • • Project Management
  • • Marketing Strategy & Operation
  • • Financial Management
  • • CT : French
  • • Digital Transformation
  • • Business Intelligence
  • • Management of IT
  • • Digital Law
  • • CT : French
  • • WSET
  • • History of wine & wines of the new world
  • • Wine & Champagne Communication
  • • History of Gastronomy
  • • Gastronomy Communication
  • • CT : Business Games
  • • CT : French
  • • Labor Law
  • • HR Management
  • • Business Plan
  • • Master Class: Cultural Map
  • • CT : French
  • • Geopolitics
  • • Risk Management
  • • Forecasting & Budgeting
  • • CT : French
  • • CT : Professional Report
  • • Hot & Cold Starters
  • • Storage & Conservation
  • • Dressing & Highlighting Preparations
  • • CT : French
  • • Economic Statistics & Operations
  • • International Business
  • • Web Design & Development
  • • Sustainable Strategies
  • • CT : French
  • • CT : Professional Report
  • • Yield Management
  • • Food Quality Assurance
  • • Purchasing Management
  • • Implementation of Cooking
  • • CT : French
  • • Desserts
  • • Organisational Behaviour
  • • Capstone
  • • CT : French

Program contents are indicative and subject to changes, as College de Paris constantly improves its curriculum according to evolutions in the business world.

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