MS Hospitality & Tourism Management

MS Hospitality & Tourism Management

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Programme operated by Ascencia Business School

Presentation

Duration: 2 years – 4 semesters
2 days of classes per week
Academic level required: 3/4 years of university studies
Intake: February and September
RNCP Certified

IB1A7857

The Hospitality & Tourism fields have undergone a revolution in recent years: the Ms Hospitality & Tourism Management is dedicated to these new challenges. Digital, innovation and international development are the core of our training program.

The program is punctuated by special activities in order to get a practical experience of the business: creative contests, company visits and masterclasses.

In this highly employable industry, integration is guaranteed for mobile, bilingual and experienced applicants. This is why the training, entirely taught in English, is based on a part-time rhythm, allowing each student to do an internship or find a student job simultaneously with their training. Join the Hospitality & Tourism Management: the new worlds of Hospitality & Tourism Management are yours!

As part of this programme, students prepare for the Level 7 professional qualification “Operational manager of activities”, awarded by Ascencia Business School, a member of the Collège de Paris, and registered in the Répertoire National des Certifications Professionnelles under No. 35585.

International Students – ADMISSION CHECKLIST

  • Resume
  • Passport Copy (Front & Last Page)
  • SOP (Statement of Purpose)
  • Passport Size Photo
  • Work Experience (If Any)
  • Scanned Copy of Application Form (Duly Filled & Signed)
  • Additional Certificates (If Any)
  • Marksheets, Transcripts, Consolidated, Provisional & Degree Certificates for all levels viz. school, high school, bachelors.
  • English Level Required: IELTS (6)

STUDYING BENEFITS

  • Training 100% in English
  • Students are legally allowed to work 20 hrs a week
  • Accommodation: Government benefit (CAF)

AFTER STUDY JOB OPPORTUNITIES

  • Purchase Manager
  • Import/Export Manager
  • Supply Chain Manager
  • International Project Manager
  • International Marketing Manager
  • International Consultant
  • Product Owner
IB1A3823
Program

Program

  • • Strategic Management
  • • Performance Control
  • • Business Ethics
  • • Digital Marketing
  • • CT French
  • • Project Management
  • • Marketing Strategy & Operation
  • • Financial Management
  • • CT French
  • • Digital Transformation
  • • Business Intelligence
  • • Management of IT
  • • Digital Law
  • • CT : French
  • • Hospitality Actors & Markets
  • • Strategy in Hospitality
  • • F & B Cost Control
  • • Hospitality Wellness & Spa
  • • CT : Business Games
  • • CT : French
  • • Labor Law
  • • HR Management
  • • Food & Wine Trends
  • • Master Class: Cultural Map
  • • CT : French
  • • Geopolitics
  • • Risk Management
  • • Forecasting & Budgeting
  • • CT : French
  • • CT : Professional Report
  • • Business Plan
  • • Change Management
  • • Business Development
  • • CT : French
  • • Economic Statistics & Operations
  • • International Business
  • • Web Design & Development
  • • Sustainable Strategies
  • • CT : French
  • • CT : Professional Report
  • • Hotel Distribution Channels
  • • Hotel Revenue Management
  • • HR in hospitality
  • • Hospitality Real Estate & Development
  • • CT : French
  • • Travel & Entertainement
  • • Organisational Behaviour
  • • Capstone
  • • CT : French

Program contents are indicative and subject to changes, as College de Paris constantly improves its curriculum according to evolutions in the business world.

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