MBA Culinary Art Program & Management

MBA Culinary Art Program & Management

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Programme operated by Ascencia Business School

Presentation

Duration: 1 year – 2 semesters
2 days of classes per week
Academic level required: 3/4 years of university studies
Intake: February and September
RNCP Certified

IB1A7857

Culinary arts is part of the French know-how. Throughout the ages, France has always been famous for its great chefs & their legendary technicality.

During one year, we offer you the opportunity to dive into the heart of this French culture. Discover our campus of Paris, a rich cultural city located in the historic province of lle-de-France. With a great diversity of wines & cheeses in par cula, it is in this region that many renowned culinary speciali eswere born.

You will be able to learn about our culinary techniques & the French management in the field of gastronomy, as close as possible to the experts of the sector.

This training leads to the title of head of management and commercial development, certification registered at the RNCP by decree of July 7, 2017, published in the Official Journal of July 19, 2017, issued by the Association for the Collège de Paris.

International Students – ADMISSION CHECKLIST

  • Resume
  • Passport Copy (Front & Last Page)
  • SOP (Statement of Purpose)
  • Passport Size Photo
  • Work Experience (If Any)
  • Scanned Copy of Application Form (Duly Filled & Signed)
  • Additional Certificates (If Any)
  • Marksheets, Transcripts, Consolidated, Provisional & Degree Certificates for all levels viz. school, high school, bachelors.
  • English Level Required: IELTS (6)

STUDYING BENEFITS

  • Training 100% in English
  • Students are legally allowed to work 20 hrs a week
  • Accommodation: Government benefit (CAF)

AFTER STUDY JOB OPPORTUNITIES

  • Production Manager in Catering
  • Head of Restaurant
  • Restaurant Manager
  • Sommelier
  • Restaurant Owner
IB1A3823
Program

Program

  • • Strategic Management
  • • Performance Control
  • • Business Ethics
  • • Digital Marketing
  • • CT French
  • • Project Management
  • • Marketing Strategy & Operation
  • • Financial Management
  • • CT : French
  • • Digital Transformation
  • • Business Intelligence
  • • Management of IT
  • • Digital Law
  • • CT : French
  • • WSET
  • • History of Wine & Wines of the New World
  • • Wine & Champagne Communication
  • • History of Gastronomy
  • • Gastronomy Communication
  • • CT : Business Games
  • • CT : French
  • • Labor Law
  • • HR Management
  • • Business Plan
  • • Master Class: Cultural Map
  • • CT : French

Program contents are indicative and subject to changes, as College de Paris constantly improves its curriculum according to evolutions in the business world.

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